Deep Freezers

Types of deep freezer and how to choose

A deep freezer holds stock at freezing temperatures. The right type depends on whether you store stock or sell from it, how often you open it, and how much floor space you have. This page explains the types. Each one has its own range page with every model, size and photo.

Hard top deep freezers have a solid lid. They are the simplest choice for storing frozen stock in a back room or kitchen, and they keep the cold in well when the lid stays shut.

Glass top deep freezers have a glass lid, so customers see the stock without opening it. They suit shops that sell packed ice cream, frozen snacks and ready-to-eat items from the counter.

Scooping freezers have an open or glass top at counter height and suit ice cream parlours that serve scoops from tubs.

Combo deep freezers have more than one compartment, which helps when you want to keep different items apart. Eutectic deep freezers are built to hold their temperature for longer, which can help where the power supply is unreliable. Check the model page for details of each model.

Vertical freezers stand upright with a glass door, which saves floor space in a small shop. Freezers on wheels are easy to move along a counter or between events.

How to choose the size

Compare the gross volume on each model page. Add up the stock you want to hold at the busiest time, and leave room to restock. Then measure the space: check the external dimensions and leave a gap for air at the back and sides. Tell us what you store and how many customers you serve, and we will suggest a size.

Deep freezers for Nagpur businesses

Ice cream parlours, sweet shops, restaurants, cloud kitchens, hotels and stores in Nagpur use deep freezers every day. See our solutions pages to find the types most used in your kind of business.